Samurai Japanese steak and sushi Menu (2025 Update)
Welcome to Samurai Japanese Steak and Sushi, a culinary gem located at 133 W Bay Area Blvd, Webster, TX. This vibrant establishment offers a fusion of traditional Japanese flavors and modern dining experiences.
The menu boasts an extensive selection, featuring Udon specialties like the hearty Nabeyaki Udon, brimming with shrimp tempura and a medley of proteins, all for just $11. For those craving something crisp, the Katsu options, including tender Pork and Chicken Katsu, are available at $11 each.
Don’t forget to indulge in dessert, with delights such as Ice Cream Tempura and Banana Tempura served with vanilla ice cream.
The ambiance is lively, whether you're at the traditional hibachi tables or enjoying sushi at the bar. Customers rave about the attentive service and the unforgettable flavors. Samurai promises a dining experience that keeps you coming back for more. Discover your favorite dishes, and let the flavors captivate your palate!
Hot Appetizers
Edamame
boiled green soy bean
Gyoza
pan fried japanese pork dumplings
Crab Puff
crispy puff filled with crab meat and cream cheese
Ebi Shumai
japanese dumpling filled with shrimp and vegetables
Vegetable Tempura
lightly fried assorted vegetables with tempura sauce
Tomato Katsu
panko fried green tomatoes
Agedashi Tofu
lightly battered bean curd served with tempura sauce with bonito flake
Crispy Crab Roll
spicy kani with wasabi sauce
Tai & Tai
deep fried red snapper with house sauce
Ebi Mushroom
deep-fried mushrooms stuffed with shrimp
Shrimp Tempura
lightly fried shrimp with tempura sauce
Baby Tako
octopus marinate with vinegar sauce
Fried Calamari
fried calamari over crisply noodles, green onions, carrots and thai chili sauce
Sake Steamed Black Mussels
steamed fresh black mussels with thai red curry sauce
Hamachi Kama
grilled yellow tail's collar with teriyaki sauce
Beef Tataki
thin sliced rare angus beef, green onions with ponzu sauce
Samurai Viche
yellowtail, salmon, flounder, cherry tomatoes, garlic, caviar and cilantro
Akame Te
water melon topped with big-eye tuna and cilantro salsa
Cobia Crudo
european escolar, cucumber, jalapeno and mint with thai chili sauce
Tuna Tower
avocado, crab, cucumber, spicy tuna, three kinds of tobiko, seaweed w/honey wasabi
Monalisa Roll
salmon, crab, japanese carrot, kaiware wrapped w/cucumber in ponzu sauce
Hama Chili
yellowtail, apple, ponzu, lemon oil, serrago pepper, garlic and tobiko
Cold Appetizers
Soup & salad
House Soup
mushrooms, green onion, and fried onions in a chicken broth
Miso Soup
soybean soup with tofu, seaweed and green onion
House Salad
fresh greens with choice of ginger or creamy miso dressing
Seaweed Salad
seasonal marinated fresh seaweed salad
Samurai Seafood Salad
shrimp, avocado, kaiware, crab, smoked salmon over spring mixed and crunch
Chicken Katsu
Pork Katsu
Katsu
Udon
Beef Udon
udon noodle soup with beef
Chicken Udon
udon noodle soup with chicken
Shrimp Tempura Udon
udon noodle soup with shrimp tempura
Nabeyaki Udon
udon noodle soup with shrimp tempura, beef, chicken, fish cake and egg
Hibachi Chicken
Teriyaki Steak
Hibachi Steak
Filet Minon
Hibachi Shrimp
Hibachi Scallops
Orange Roughy
teriyaki sauce
Hibachi Calamari
Traditional Hibachi
Dessert
Banana Tempura
with vanilla ice cream
Ice Cream Tempura
Ice Cream
rainbow sherbet, vanilla, and chocolate